How to maintain a non-stick baking pan?

To use the baking trays as long as possible is always very important for customers. Below tips to maintain the baking trays will be very helpful for your reference:

 (1) Before using the newly purchased non-stick baking pan, you need to clean the inside first, dry it with warm fire or wipe it with a soft cloth before using it;

(2) Do not use sharp metal objects, scouring pads, and chemical cleaners to wipe;

(3) After each baking, please use a soft cloth or a soft plastic scraper to remove the residue left in the baking pan;

(4) After each baking, please do not soak in acidic cleaning liquid for a long time;

(5) After using the non-stick baking pan for a period of time, it is better to add a small amount of neutral detergent to warm water to remove the residue, and clean it thoroughly with a soft cloth;

(6) Do not leave baked foods or unbaked dough/pastry etc. on the baking tray, because the corrosion products formed by the moisture, sugar and starch accumulated in the food will corrode and oxidize the metal material at the bottom of the non-stick coating;

(7) Take it up and down in the vertical direction when using it, and try to avoid collisions and frictions caused by improper operation, which will cause wear and scratches on the non-stick coating;

(8) Handle with care when storing and stacking, keep the baking pan dry, and do not storage in wet places;

(9) When the non-stick coating is operated under the condition of great temperature difference between high and low temperature for a long time, tiny cracks will be generated, causing residual substances to erode the non-stick coating, and the non-stick coating will eventually lose its non-stickiness. To avoid this from happening, we recommend:

a. The baking temperature is lower than 220°C, which can prolong the service life;

b. Avoid uneven heating of the baking pan;

c. Can not burn empty;

d. Do not use high-temperature steam to cook or clean the non-stick baking pan for a long time, otherwise it will easily cause the non-stick layer to peel and fall off.